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Pre-order
Order for Aug 10
Made with our housemade guac, rice and beans, this is our vegetarian friendly twist on a Tex-Mex favorite!
Breakfast for Aug 09
2 idlis, 1 medhu vada, lemon sevai, rava kesari, sambhar and chutney
16 oz (half-quart) each
This is the ultimate healthy breakfast during hot summer days, and traces its origin back a long way, in the south of India.
Made with kambu (pearl millet) washed, dried and slow cooked on stove top, mixed with yogurt (freshly made). Small pearl onions, pounded green chilies, curry leaves, and jeera give that extra flavor to this wonderful & healthy dish.
Order for Aug 07
Made with black urad daal and kidney beans, this is a popular and rich Punjabi curry with butter and cream.
16 oz (half quart) each
Order for Aug 06
A classic breakfast from the south of India. This is steamed from a batter that is first ground fresh at our kitchen from idli rice and organic gota (full) urad dal, and then fermented overnight. No store-bought idli-rava here!!
They keep well in a fridge for upto 5 days, and can be microwaved as needed (wrapped in a damp paper-towel).
Unique regional recipe (from the south of India), made with cooked moong dal and potatoes, smooth and flavorful with mild masala spices. Super easy on your tummy!
Perfect mouth-watering pair for idlis, dosas and even rotis
16 oz (half quart) each
Rich deep fried kofta balls (made with paneer, veggies, potatoes and nuts) soaked in silky flavorful gravy. A must-try from our kitchen.
16 oz (half quart) each
Lunch for Aug 03
2 masal vada, 8oz paruppusili, 6oz kosambari, 8oz koottu, 12oz rasam, 12oz morkulambu, 8oz payasam, 32oz plain rice, pickle, fryums
Breakfast for Aug 02
2 idlis, 1 medhu vada, lemon sevai, rava kesari, sambhar and chutney
Breakfast for July 27
16 oz (half-quart) each
This is the ultimate healthy breakfast during hot summer days, and traces its origin back a long way, in the south of India.
Made with kambu (pearl millet) washed, dried and slow cooked on stove top, mixed with yogurt (freshly made). Small pearl onions, pounded green chilies, curry leaves, and jeera give that extra flavor to this wonderful & healthy dish.
2 idlis, 1 medhu vada, lemon sevai, rava kesari, sambhar and chutney
Order for July 26
These may look like mini-donuts, but these traditional South Indian fritters pack a flavorful punch that can never be mistaken for sweet !
Breakfast for May 24
16 oz (half-quart) each
This is the ultimate healthy breakfast during hot summer days, and traces its origin back a long way, in the south of India.
Made with kambu (pearl millet) washed, dried and slow cooked on stove top, mixed with yogurt (freshly made). Small pearl onions, pounded green chilies, curry leaves, and jeera give that extra flavor to this wonderful & healthy dish.
idli, medu vada, lemon sevai, kesari, sambhar and chutney
Order for May 22
A lentil and vegetable stew from the south of India, made with a unique housemade spice blend that is made fresh. Perfect with white rice, and also with pooris.
16 oz (half quart) each
Breakfast for May 17
paniyaram, medhu vada, arisi upma, sambhar, onion tomato chutney
Order for May 10
Open sandwich (1 slice) made with a mix of grated-carrot & peas, on a toasted slice of sourdough bread
Breakfast for May 10
idli, medu vada, lemon sevai, kesari, sambhar and chutney
16 oz (half-quart) each
This is the ultimate healthy breakfast during hot summer days, and traces its origin back a long way, in the south of India.
Made with kambu (pearl millet) washed, dried and slow cooked on stove top, mixed with yogurt (freshly made). Small pearl onions, pounded green chilies, curry leaves, and jeera give that extra flavor to this wonderful & healthy dish.
Order for May 09
Made with black urad daal and kidney beans, this is a popular and rich Punjabi curry with butter and cream.
16 oz (half quart) each
Order for May 08
Unique regional recipe (from the south of India), made with cooked moong dal and potatoes, smooth and flavorful with mild masala spices. Super easy on your tummy!
Perfect mouth-watering pair for idlis, dosas and even rotis
16 oz (half quart) each
Order for May 07
Simple curry that pairs great with our pooris, made using boiled potatoes, onions, tomatoes, curry leaves and spices. Pairs well with our pooris (order separately) or rotis.
16 oz (half quart) each.
Order for Apr 26
Made with our housemade guac, rice and beans, this is our vegetarian friendly twist on a Tex-Mex favorite!
Breakfast for Apr 26
2 uthappams, curd-semiya, sambhar, chutney
Medhu Vada 1