Vadacurry

$10.00

Made by crumbling cooked dal vada & cooking it with tempered spices, onions & tomatoes. Perfect to eat with plain rice, idlis & various tiffin items.

16 oz (half quart) each

Vegetable Pulav

$7.50

Mildly flavored and fragrant vegetarian dish is bursting with deliciously spiced rice and vegetables. Perfect with raita and pickle.

16 oz (half quart) each

Dhal Makhani

$9.00

Made with black urad daal and kidney beans, this is a popular and rich Punjabi curry with butter and cream.

16 oz (half quart) each

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