Kambankoolh

$7.50

16 oz (half-quart) each

This is the ultimate healthy breakfast during hot summer days, and traces its origin back a long way, in the south of India.

Made with kambu (pearl millet) washed, dried and slow cooked on stove top, mixed with yogurt (freshly made). Small pearl onions, pounded green chilies, curry leaves, and jeera give that extra flavor to this wonderful & healthy dish.

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